Banana Cake Easy Moist (Printable)

Light, moist banana cake bursting with sweet flavor and gentle texture. Simple steps and classic results.

# Components:

→ Cake Batter

01 - 1 1/2 cups all-purpose flour
02 - 1 cup granulated sugar
03 - 1/2 cup unsalted butter, softened
04 - 2 large eggs
05 - 3 medium ripe bananas, mashed
06 - 1/4 cup whole milk
07 - 1 teaspoon baking soda
08 - 1 teaspoon vanilla extract
09 - 1/2 teaspoon salt

→ Optional Toppings

10 - 1/2 cup chopped walnuts

# Directions:

01 - Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
02 - In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
03 - Add eggs one at a time, beating well after each addition, then mix in the vanilla extract.
04 - Stir in the mashed bananas until evenly combined.
05 - In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
06 - Gradually add the dry ingredients to the banana mixture, alternating with the milk, mixing until just incorporated.
07 - Pour the batter into the prepared cake pan and gently smooth the top.
08 - Sprinkle chopped walnuts over the batter if using.
09 - Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10 - Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

# Expert Advice:

01 -
  • Uses common pantry staples you probably already have at home
  • Comes together in one bowl so there is minimal cleanup
  • Perfect way to use up spotty bananas before they go to waste
  • Delivers a soft tender crumb with every bite
02 -
  • Great source of potassium thanks to generous banana content
  • Stays fresh and moist for days making it perfect for meal prep
  • Delicious warm or at room temperature
03 -
  • Use bananas that are almost black on the outside for maximum flavor and sweetness
  • Never skip creaming the butter and sugar as this sets the stage for a light fluffy cake
  • If your walnuts taste even a bit stale toast them lightly in a dry pan before adding as this makes all the difference in the final flavor

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