Banana Walnut Bread Loaf (Printable)
Moist banana walnut bread with a golden crust and tender crumb. Easy steps with delightful flavor.
# Components:
→ Dry Ingredients
01 - 1 and 1/2 cups all-purpose flour
02 - 1 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3 medium ripe bananas, mashed
05 - 1/2 cup unsalted butter, melted
06 - 3/4 cup granulated sugar
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
→ Optional Add-ins
09 - 1/2 cup chopped walnuts
10 - 1/2 cup semisweet chocolate chips
# Directions:
01 - Set oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
02 - In a medium bowl, whisk together flour, baking soda, and salt until well distributed.
03 - In a large bowl, beat the mashed bananas with melted butter, sugar, eggs, and vanilla extract until smooth.
04 - Add the dry ingredients into the wet mixture and gently fold until just combined, ensuring no flour streaks remain.
05 - Fold in the chopped walnuts and chocolate chips if using, distributing evenly throughout the batter.
06 - Pour batter into the prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted in the center emerges clean.
07 - Allow banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
# Expert Advice:
01 -
- Uses up overripe bananas with beautiful results
- One bowl and minimal mess for easy cleanup
- Freezer friendly so you can enjoy anytime
- Comes out tender but not too dense every time
- Even picky eaters request seconds
02 -
- Banana bread is high in potassium and easy to adapt for dietary needs
- It keeps well at room temperature for several days
03 -
- Use really overripe bananas for maximum flavor and moisture: that black spotted skin is a sign of greatness
- Do not overmix your batter or the bread can be chewy not tender
- Let the loaf cool before slicing for the prettiest cuts and best flavor development