Classic Homemade Artisan Bread (Printable)
Artisan loaf with golden crust and soft interior, made easily in your own kitchen with simple steps.
# Components:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1 1/4 cups lukewarm water
03 - 2 teaspoons active dry yeast
04 - 2 tablespoons granulated sugar
05 - 2 tablespoons unsalted butter, softened
06 - 1 1/2 teaspoons fine salt
# Directions:
01 - Combine lukewarm water, granulated sugar, and active dry yeast in a large mixing bowl. Stir gently and let sit for 5–10 minutes, until foamy.
02 - Add all-purpose flour, softened butter, and fine salt to the yeast mixture. Mix until a shaggy dough forms.
03 - Transfer dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
04 - Place dough in a greased bowl, cover with a damp towel, and allow to rise in a warm area for 1–1.5 hours, until doubled in size.
05 - Punch down the risen dough and shape it into a loaf. Transfer to a greased loaf pan, cover, and let rise until domed over the rim, about 30–45 minutes.
06 - Preheat oven to 375°F. Bake for 30–35 minutes, until golden brown and crust sounds hollow when tapped.
07 - Remove bread from pan and transfer to a wire rack to cool completely before slicing.
# Expert Advice:
01 -
- Requires just four basic ingredients found in every pantry
- No kneading or fancy equipment needed
- Achieves artisan style crusty bread at home
- Hands-off overnight rise maximizes flavor and texture
02 -
- High hydration makes an open moist crumb
- Stays fresh several days in a paper bag or bread box
- Dough can cold ferment in the fridge for even more complex flavor
03 -
- Always let your bread cool completely before slicing This preserves the interior crumb and avoids gumminess
- For extra flavor add a tablespoon of honey or olive oil to the dough
- Use an oven thermometer to ensure a true hot bake home ovens often run cooler than they claim