Save Nothing hits comfort food cravings quite like one pot cheeseburger macaroni The silky cheese melts into tender macaroni noodles tossed with juicy beef and smoky bacon for a creamy stovetop dinner that tastes like a cheeseburger in every bite My family loves this weeknight meal because cleanup is a breeze and it is always a hit with picky eaters and adults alike
After a long workday I love being able to toss everything in a single pot and get a hearty meal on the table Fast food flavors without takeout This is now my go to on chilly weeknights when we want something fun but homey
Ingredients
- Beef broth: supplies a rich meaty base Choose low sodium to control saltiness
- Onion: adds gentle sweetness and flavor Use a yellow or white onion for best results
- Ground beef: creates a hearty protein foundation Pick lean beef for lighter texture or use regular for extra flavor
- Bacon: infuses smoky depth Make sure it is fresh with plenty of fat
- Tomato paste: offers umami and tanginess Buy doubleconcentrated for punchy taste
- Tomato ketchup: gives just enough sweetness to complement the beef Use your favorite brand
- Yellow mustard: brings sharpness that wakes up all the other flavors
- Garlic powder: deepens the savory profile Use fresh if preferred but powder is classic
- Worcestershire sauce: brings a subtle umami background Look for a high quality version without excess sugar
- Elbow macaroni: creates those signature cheesy bites Use classic shapes for best texture
- Cheddar cheese: delivers all the creaminess and cheeseburger taste Buy a block and grate for smooth melting
- Pickles for garnish: add zingy crunch Slice the pickles fresh for extra snap and choose dill for maximum flavor
Instructions
- Render the Bacon:
- Add chopped bacon to a large soup pot and cook over medium high heat Stir frequently until the fat renders and the bacon turns crispy golden Remove with a slotted spoon and set aside leaving the fat in the pot
- Brown the Beef and Onion:
- Add ground beef and diced onion directly to the bacon fat Sauté over medium high heat breaking the beef into small crumbles Continue until beef is fully browned and onions are translucent Drain off any excess fat for a less greasy dish
- Flavor Base:
- Mix in tomato paste ketchup yellow mustard garlic powder and Worcestershire sauce Stir thoroughly so the aromatics toast slightly then pour in beef broth and combine until smooth
- Cook the Macaroni:
- Bring the pot contents to a boil Once bubbling add the uncooked elbow macaroni Reduce the heat to keep a gentle simmer Cook uncovered stirring occasionally until the pasta is tender and most liquid has been absorbed This usually takes 12 to 14 minutes
- Finish with Cheese and Bacon:
- Turn off the heat Add grated cheddar cheese and the reserved crispy bacon Stir well so the cheese melts fully and everything gets creamy Season with salt and freshly cracked black pepper if you like Let stand a few minutes to allow the flavors to meld
- Serve and Garnish:
- For extra cheesiness sprinkle a bit more cheddar on top and cover for a minute to let it melt Just before serving scatter with chopped pickles if desired for an extra punch
Save My kids always beg to sprinkle their own pickles over the top I love how the cheddar cheese ties everything together and reminds me of my dads favorite backyard burgers
Storage Tips
Leftovers keep well in an airtight container for up to three days in the refrigerator Reheat gently on the stove with a splash of milk or broth to restore creaminess The flavors deepen overnight making for an even tastier lunch the next day This dish also freezes beautifully Just thaw and stir over low heat until steaming
Ingredient Substitutions
Swap ground turkey or chicken for beef for a lighter version Try a sharp or smoked cheddar for extra cheesy flavor If you need this gluten free use your favorite gluten free pasta dice up turkey bacon or skip it for a pork free modification Sweet relish works if you are out of pickles or stir in jalapenos for a spicy kick
Serving Suggestions
Spoon into bowls and let everyone garnish with pickles tomatoes or even shredded lettuce for a true cheeseburger effect Pair with a side salad or simple steamed broccoli for balance For a fun twist serve on top of toasted bread slices or in bread bowls for a family style presentation
Cultural Context
This easy one pot macaroni brings together classic American diner flavors in the comfort of your home While inspired by the boxed hamburger helper of the 80s it is elevated with fresh cheese smoky bacon and the tang of real condiments It is a nostalgic feelgood meal that bridges generations and brings people together around the table
Seasonal Adaptations
Try stirring in fresh corn kernels in the summer Add chopped spinach or kale for extra greens in winter Toss with roasted tomatoes when tomatoes are in season
Success Stories
A friend of mine tripled the batch for her sons birthday sleepover It is now a staple for her family too I love hearing how people make this meal their own from adding jalapenos for heat to tossing in pepper jack for a cheesier kick
Freezer Meal Conversion
Let the cooked macaroni cool completely then scoop into ziptop bags or airtight containers Freeze flat for up to two months Reheat in a pot over low heat with a splash of broth stirring as you go Garnish with fresh cheese and pickles after reheating for the best flavor and texture
Save This one pot cheeseburger macaroni is a dinner the whole household will devour Make it your own and savor real comfort food any night
Cooking Questions
- → Can I substitute the ground beef?
Yes, you can use ground turkey, chicken, or plant-based alternatives if preferred. Adjust seasoning to taste.
- → How do I make the dish creamier?
Stir in a splash of milk or cream along with the cheese to create a richer, smoother sauce.
- → Is it possible to make this meal ahead?
Yes, prepare as directed, then store covered in the refrigerator. Gently reheat with a bit of broth or milk as needed.
- → What toppings go well with this dish?
Try extra grated cheese, chopped pickles, diced tomatoes, or a sprinkle of fresh herbs for added flavor.
- → Can I use a different pasta shape?
Short shapes like shells or rotini also work well. Adjust simmer time to match pasta type.