Peach Cobbler Southern Dessert (Printable)

Sweet peaches and tender biscuit topping, baked golden and served warm with ice cream—comfort in every bite.

# Components:

→ Peach Filling

01 - 6 cups ripe peaches, peeled, pitted, and sliced
02 - 1 cup granulated sugar
03 - 2 tablespoons brown sugar
04 - 1 tablespoon lemon juice
05 - 1/8 teaspoon ground cinnamon
06 - 1/8 teaspoon ground nutmeg
07 - 2 tablespoons cornstarch
08 - Pinch of salt

→ Biscuit Topping

09 - 1 1/2 cups all-purpose flour
10 - 1/3 cup granulated sugar
11 - 1 1/2 teaspoons baking powder
12 - 1/2 teaspoon salt
13 - 1/2 cup unsalted butter, cold and cubed
14 - 1/2 cup whole milk or buttermilk
15 - 1 teaspoon pure vanilla extract

→ For Assembly

16 - 1 tablespoon granulated sugar, for sprinkling

# Directions:

01 - Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
02 - In a large mixing bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch, and a pinch of salt. Toss gently until peaches are thoroughly coated.
03 - Spread the prepared peach mixture evenly into the greased baking dish.
04 - In a separate bowl, whisk together flour, granulated sugar, baking powder, and salt. Add cold cubed butter and cut into dry ingredients using a pastry cutter or fingertips until mixture resembles coarse crumbs.
05 - Pour in milk and vanilla extract. Stir gently until just combined. Dough should be soft and slightly sticky; do not overmix.
06 - Spoon dollops of biscuit dough over the fruit, leaving spaces between to allow steam to escape.
07 - Evenly sprinkle remaining granulated sugar over biscuit topping. Bake for 40 to 45 minutes, or until biscuit crust is golden and fruit is bubbling at the edges.
08 - Let cobbler cool for at least 15 minutes before serving. Enjoy warm, optionally with vanilla ice cream.

# Expert Advice:

01 -
  • Uses simple pantry staples and seasonal fruit
  • Perfect summer dessert with just a handful of steps
  • Make-ahead friendly for gatherings and celebrations
  • Works well with fresh or frozen peaches
  • Reliable crowd-pleaser that feels both rustic and special
02 -
  • Rich in seasonal fruit flavor
  • Easy to customize with whatever peaches you have on hand
  • Keeps well for several days in the fridge
03 -
  • For the deepest peach flavor roast the fruit with a little sugar before assembling the cobbler
  • Always use cold butter in the biscuit topping and keep the dough chilled until baking for the flakiest result
  • A sprinkle of coarse turbinado sugar on top before baking adds sparkle and crunch not to mention bakery style looks

Return