This Grilled Caesar Corn on the Cob brings together smoky charred corn, creamy Caesar dressing, rich Parmesan, and crispy crumbs for a crowd-pleasing summer side that always disappears fast.
I first made this for a backyard BBQ and watched everyone crowd around the platter It has become a must anytime corn is in season and my friends still talk about that perfect cheesy crunch
Ingredients
- Fresh corn on the cob: Fresh ears give the sweetest flavor and juiciest kernels Look for plump green husks and moist silky ends
- Olive oil: Helps the corn char evenly and keeps it from sticking Choose a fruity extra virgin variety for tastiest results
- Caesar dressing: Adds creamy tangy punch Use your favorite homemade version or a high quality bottled dressing
- Grated Parmesan cheese: Delivers salty rich flavor Buy a wedge and grate just before serving for best taste
- Crushed croutons or toasted breadcrumbs: Add irresistible crunch Opt for classic garlic croutons or panko toasted in a pan for extra crispiness
- Freshly ground black pepper: Brings gentle warmth and depth Freshly cracked gives the brightest flavor
- Chopped anchovy or bacon bits: Bring an extra savory boost if you want a grown-up finish
Instructions
- Prepare the Corn:
- Remove the husk and silk from each ear of corn Snap off the stem end if needed for easy handling If the corn is very fresh keep a bit of the stalk as a handle
- Brush with Olive Oil:
- Drizzle olive oil over each ear Use your hands or a pastry brush to coat every kernel lightly from end to end This step ensures even grilling and prevents sticking
- Preheat and Grill:
- Heat your grill to medium-high Place ears directly on the grates as soon as the surface is hot Grill for eight to ten minutes turning gently every couple of minutes Let the kernels deepen in color and develop some charred spots That smoky edge makes the flavor pop
- Dress the Corn:
- While the ears are still steamy drizzle Caesar dressing over the top Use a brush or back of a spoon to spread evenly so it melts into all the crevices
- Add Cheese and Crunch:
- Sprinkle grated Parmesan generously over the corn Follow with a sprinkle of crushed croutons or toasty breadcrumbs for added crispiness Make sure both toppings stick well to the warm dressing
- Add Pepper and Optional Toppings:
- Finish with freshly ground black pepper over the whole surface If you love a little extra savory kick add a scatter of chopped anchovy or crispy bacon bits
Save I adore good Parmesan cheese and always buy a wedge to grate fresh right onto the hot corn My kids love getting in on the action sprinkling the crumbs We still laugh about the first time we made this and someone tried it with extra bacon bits by accident Now we always offer the option
Storage Tips
Store leftover corn tightly wrapped in foil in the fridge for up to three days The flavors develop and the cheese melts in even more Gently reheat on a grill pan or in a warm oven before serving
Ingredient Substitutions
Swap Caesar for a creamy ranch or blue cheese dressing for a fun twist You can use a hard sheep's milk cheese if Parmesan is not on hand For crunch try regular croutons blitzed in a food processor or toasted panko from your pantry
Serving Suggestions
This corn is fantastic alongside burgers grilled chicken or veggie skewers It also works as a top layer for summer salads with cherry tomatoes and extra Parmesan Sprinkle with chives for a fresh finish
Save Make this once and you will have a new BBQ favorite Everyone will want seconds and the recipe too