Grilled Caesar Corn on Cob (Printable)
Bright, savory grilled corn with Caesar, Parmesan, and crunchy bits for an irresistible flavor boost.
# Components:
→ Produce
01 - 4 ears fresh corn
→ Condiments
02 - 2 tablespoons olive oil
03 - 2 tablespoons Caesar dressing
→ Dairy
04 - 2 ounces grated Parmesan cheese
→ Toppings
05 - 1/2 cup crushed croutons or toasted breadcrumbs
06 - Freshly ground black pepper, to taste
07 - Chopped anchovy or bacon bits, optional for garnish
# Directions:
01 - Brush each ear of corn evenly with olive oil, ensuring full coverage on all sides.
02 - Preheat a grill to medium-high heat. Place the corn on the grates and cook, turning occasionally, until the kernels are charred and tender, approximately 8 to 10 minutes.
03 - While the corn is still hot, brush each ear lightly with Caesar dressing.
04 - Sprinkle grated Parmesan and crushed croutons or toasted breadcrumbs evenly over each ear. Season with freshly ground black pepper to taste. Optionally, add a handful of chopped anchovy or crispy bacon bits on top.
# Expert Advice:
01 -
- Uses only a handful of fresh and pantry ingredients
- Showcases the best of summer corn with a flavor-packed twist
- Ready in under twenty minutes from start to finish
- Always a hit at family cookouts and gatherings
02 -
- Naturally gluten free if you use gluten free croutons or crumbs
- Perfect way to showcase summer produce and elevate a simple BBQ
- A great make ahead side for potlucks
03 -
- Brush corn thoroughly with oil to prevent sticking and get truly even charring
- Do not skimp on grilling time slightly charred spots equal big flavor
- Always grate your Parmesan fresh and sprinkle while the corn is still hot so it melts into every groove
- For easy cleanup assemble everything on a platter and serve outside